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Food Guy’s Mashed Patates
Loading Images Mashed potatoes can be so bland sometimes. Just boil them, mash’em, add some butter, milk, and there you have it. Often times, mashed potatoes taste better with added substance, say a...
View ArticleButternut Squash Soup
Cooking something when it’s in season is so satisfying. So now that squash has arrived in grocery stores and markets everywhere, I am compelled to make one of my favorites with it. This velvety soup...
View ArticleRecipe: Potato, Leek, and Celery Root Soup
I recently went to the Jean Talon Market with my fellow blogger, Eatalian Girl. I wanted to cook something, but had no idea what to make. I knew I wanted something seasonal, hearty, and comforting. I...
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Recipe: Apple and Apricot Passover Kugel
Still looking for a passover kugel that isn’t made with dry, overcooked, and crunchy egg noodles? Well I’ve got the perfect recipe for you. For those of you who know me, I am what is know as...
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Tostito’s Cooking Competition with My Recipe
Last week I was asked to participate in a small cooking competition sponsored by Tostito’s. I walked into the Guilde Culinare, and was greeted with a much needed and appreciated glass of white wine. I...
View ArticlePossibly The Best Apple Sauce…Ever!
When life gives you lemons, make lemonade. When life gives you apples, make pie, cake, crumbles, tartes, or how about some sweet delicious sauce. At this amazing time of the year, apple season is in...
View ArticleClassic Potato Latkes: Don’t Mess with Tradition
Hanukkah is here! It’s time to cook and eat potato latkes, one of my favorite things at this time of the year. This is the type of recipe where the classic, bubbie-style latke holds true, meaning,...
View ArticleRecipe: Cacio e Pepe (a recipe of 1’s)
Cacio e pepe is one of the simplest Italian dishes, and also happens to be my absolute favorite. It’s warm, comforting, cheesy, peppery, salty, and buttery. What could make any dish better than that? I...
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Dinner at Home: Lime-Creole Shrimp with Quinoa
I love cooking. If you’ve been following me on Instagram over the last year or so, you may have noticed a few more home-cooked meals than before. That’s because I recently moved into a condo where one...
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Recipe: Squash and Potato Knishes – The Little Potato Company
Boiled, mashed, fried, baked, or braised, potatoes are one of the most versatile vegetables around. Whether drenching them in rich holiday gravy, mixing it with crispy bacon bits and chives, or just...
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